INGREDIENTS
(Makes 6)
1/4 Cup of Coconut Oil
1/4 Cup of Almond Butter
1/4 Cup of Raw Cacao Powder
NUTRITIONAL VALUE
(per 2 fat bombs)
Fat: 31 g
Carbs: 8 g
Net Carbs: 4 g
Protein: 7 g
Total Calories: 300 Calories
DIRECTIONS
Start by melting the coconut oil and then add the almond butter and the cacao powder to the melted coconut oil.
Mix until it forms a smooth mixture.
Add 2 Tbsp of the mixture in paper muffin cups or even better use silicon ones.
Freeze the fudge for an hour and then they are ready.
Keep them stored in the freezer.
