INGREDIENTS
(2 Servings)
2 Zucchinis
8 oz of Chicken
1 Tbsp Coconut Oil
Avocado Cream Sauce
1 Avocado
2 Tbsp Extra Virgin Olive Oil
1/2 Cup of Water
1/2 Cup of Fresh Basil
Salt and Pepper to taste
Optional: 1 Clove of Garlic
NUTRITIONAL VALUE (per serving)
Fat: 40 g
Carbs: 16 g
Net Carbs: 3 g
Protein: 36 g
Total Calories: 440 Calories
DIRECTIONS
Heat the coconut oil in a pan on medium heat.
Once the oil is melted add in the chicken and cook through.
While the chicken is cooking spiralize the zucchinis and then combine all the Avocado
Put the Cream Sauce ingredients in a blender and blend away.
Once the chicken is done combine everything in a bowl and mix well so that the Avocado Cream Sauce covers all of the zucchini noodles.
