INGREDIENTS
(2 Servings)
8 oz of Beef Sirloin Strips
1 Red Bell Pepper
1/2 Cup of Guacamole
2 Cups of Cauliflower Rice
1/2 Cup of Chopped Onions
1 Cloves of Garlic
1 Tbsp of Coconut Oil
1 Tbsp of Olive Oil
Fajita Seasoning
1 Tbsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Cayenne Powder
NUTRITIONAL VALUE (per serving)
Fat: 37g
Carbs: 19g
Net Carbs: 9 g
Protein: 34g
Total Calories: 513 Calories
DIRECTIONS
Place a pan on medium heat and add the coconut oil.
Once the oil has melted add the onions and garlic and sauté for 1 minute.
Add the beef strips and cook for 3-5 minutes.
While the beef is cooking cut the red pepper into strips.
Once the beef is ready add the peppers and cook for an extra 5 minutes.
During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.
Combine in a bowl the beef mixture, cauliflower rice and guacamole.
