INGREDIENTS
2 Stalks of Celery
2 Tbsp of Almond Butter
NUTRITIONAL VALUE
Fat: 18 g
Carbs: 10 g
Net Carbs: 4 g
Protein: 8 g
Total Calories: 230 Calories
DIRECTIONS
Cut the celery stalks into sticks.
Scoop a spoon of almond butter into a dish.
Simply dip the celery stalks into the almond butter.
