INGREDIENTS
(Makes 2 Servings)
8 oz of Chicken
2 Cup of Broccoli
1 Carrot Sliced
1/2 Cup of Onions
1 Can of Coconut Milk
2 Cups of Cauliflower Rice
1 Tbsp of Ground Turmeric
1 Tbsp of Ground Cumin
1 Tbsp of Ground Ginger
NUTRITIONAL VALUE
(1 Serving)
Fat: 50g
Carbs: 35g
Net Carbs: 12 g
Protein: 35g
Total Calories: 720 Calories
DIRECTIONS
Place a pan on medium heat and melt 1 teaspoon of coconut oil.
Add the chicken and cook until it is well done.
Take the chicken out of the pan and place it aside for now.
Add another teaspoon of the coconut oil and all the vegetables and spices to the pan.
Let the vegetables sauté for 5 minutes then add the coconut milk
Let it cook for another 5 minutes.
Lastly add the chicken back in and mix well.
Serve on top of cauliflower rice.
