INGREDIENTS
(4 Servings)
1 Can of Coconut Milk
1/4 Cup of Chia Seeds
1/4 Cup of Raw Cacao Powder
Stevia to Taste
NUTRITIONAL VALUE
(per serving)
Fat: 27 g
Carbs: 11 g
Net Carbs: 5 g
Protein: 5 g
Total Calories: 300 Calories
DIRECTIONS
Combine the coconut milk and the chia seeds in a bowl.
Stir well and then transfer the mixture to a sealed container.
Let the chia seed pudding sit in the refrigerator for 3 hours or overnight.
Once it is ready stir in the raw cacao powder and sweetener if needed.
