INGREDIENTS
(2 Servings)
400 g Ground Beef
4 Cups of Thinly Sliced Green Cabbage
1 Shredded Carrot
1/2 Cups of Chopped Onion
1 Cloves of Garlic
2 Tbsp of Coconut Aminos
1/4 Cup of Green Onions
2 Tbsp of Sesame Oil
Salt & Pepper to Taste
NUTRITIONAL VALUE (per serving)
Fat: 27 g
Carbs: 22 g
Net Carbs: 9 g
Protein: 25 g
Total Calories: 429 Calories
DIRECTIONS
Heat the sesame oil in a pan on medium heat.
Once the sesame oil has heated up add in the ground beef, salt and pepper and cook through.
Next, add in the chopped onions, shredded carrots and the garlic.
Once the onions have browned add in the thinly sliced green cabbage and mix everything well.
Cook for another 8 minutes or until the cabbage starts to soften.
Once it’s done cooking garnish with the green onions.
