INGREDIENTS
1 Cup of Water
1 Cup Powdered Erithrytol
1 1/2 Xanthan Gum
1/2 tbsp Maple Extract
DIRECTIONS
Whisk the Water, Powdered Erithrytol & Maple Extract in a pan.
Bring to the boil, simmer for 5 minutes while stirring.
Pour the mixture into a blender, lightly sprinkle half of the Xantham Gum and blend.
Repeat with the final half of Xantham Gum.
Leave the syrup to stand for a few minutes.
Add more Xanthem Gum if you prefer a thicker syrup
(You can replace Maple Extract with a different extract of your choice.)
