INGREDIENTS
4 oz of Salmon Fillet
10 Stalks of Asparagus
1 Tbsp of Olive Oil
NUTRITIONAL VALUE
Fat: 15 g
Carbs: 8 g
Net Carbs: 4 g
Protein: 25 g
Total Calories: 249 Calories
DIRECTIONS
Start by pre-heating the oven at 350F/175C.
Cut off the ends of the asparagus and wash it.
Coat the salmon and the asparagus with olive oil, salt and pepper.
Line a baking tray with parchment paper.
Place the salmon and asparagus to the baking tray.
Bake for 20 minutes.
