INGREDIENTS
50 g of Sliced Turkey
25 g of Cheese
NUTRITIONAL VALUE
Fat: 10 g
Carbs: 1 g
Net Carbs: 1 g
Protein: 17 g
Total Calories: 160 Calories
DIRECTIONS
Roll the slices of turkey and cheese together and form 2 rolls.
Secure them with a toothpick.
