INGREDIENTS
1 Cup of Almond Milk
1/2 Cup of Hemp Seeds
1/2 Cup of Blueberries
1 Tbsp of Ground Flax Seeds
1 Tbsp of Chia Seeds
1 tsp of Vanilla Extract
NUTRITIONAL VALUE
Fat: 46 g
Carbs: 25 g
Net Carbs: 10 g
Protein: 33 g
Total Calories: 651 Calories
DIRECTIONS
Combine all of the ingredients except for the blueberries in a small pot.
Stir together and bring to a boil.
Once it’s boiling bring down the heat to a low-medium.
Allow the porridge to simmer for 3-5 minutes.
Once the mixture has thickened up remove it from the heat.
Transfer the hemp seed porridge into a bowl and add the blueberries on top.
