INGREDIENTS
(2 servings)
2 Cups of Cauliflower Rice
250 g of Ground Beef
1/2 Cup of Chopped Onions
1/2 Can of Diced Tomatoes
1 Avocado
1/2 Cup of Shredded Mexican Cheese
NUTRITIONAL VALUE (per serving)
Fat: 38 g
Carbs: 19 g
Net Carbs: 6 g
Protein: 34 g
Total Calories: 498 Calories
DIRECTIONS
Heat the coconut oil in a pan on medium heat.
Once the oil has melted add the ground beef.
Just before the ground beef is done add in the onions and cook for 3 more minutes.
Next, add the diced tomatoes and the cauliflower rice and combine everything well.
Cook for 5 more minutes to allow the cauliflower rice to soften.
During the last 2 minutes add in the shredded cheese.
Serve with fresh avocado on top.
