INGREDIENTS
(2 Servings)
4 Cups of Romaine Lettuce
250 g of Ground Beef
1 Avocado
1/2 Cup of Salsa
1/2 Cup of Shredded Mexican Cheese
2 Tbsp of Sour Cream
Seasonings —>
1 Tbsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Cayenne Powder
NUTRITIONAL VALUE (per serving)
Fat: 33 g
Carbs: 14 g
Net Carbs: 5 g
Protein: 33 g
Total Calories: 480 Calories
DIRECTIONS
Heat a pan on medium heat and add the coconut oil.
Once the coconut oil has melted add the ground beef.
While the meat is cooking prepare the salad by washing and chopping the romaine lettuce.
Once the meat is cooked through add in the seasoning and mix well.
Assemble the salad by placing the lettuce at the bottom followed by the beef, avocado, salsa, sour cream and the cheese.
